#47 – Christmas Survival Guide

Are you stressed about over-eating or over-indulging during the holidays? Do you travel to visit relatives, and you are anxious about eating a nourishing ancestral diet while away from home? What about the children – are people stuffing them full of sugar plums when you wish they were eating something else? Alison and Andrea tackle all these questions and more in this episode centered around surviving the holidays, and walking into the New Year feeling nourished and healthy!

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Get 10% off any course at The Fermentation School: click here and use code AKP at checkout.

Alison’s course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount automatically applied!

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What We Talk About:

  • Why getting clear on what’s important to you over the festive season is so important
  • Ways to celebrate Advent
  • Making your space joyful
  • Creating decorations from nature
  • How to eat well and stay sane if you’re hosting
  • Ancestral dishes that you can prepare in advance
  • How you can eat well if you’re not the one cooking/choosing the food
  • Ancestral dishes you can take with you to other homes
  • How to get in good food if you have to fly
  • Children and Christmas food
  • Overindulging
  • Is it worth it?!

Companionship and above level patrons of the podcast check the treasure trove feed for your special gift: a ‘Christmas Hamper’ of goodies!

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Fermented cranberry chutney

Andrea’s Advent books:

Hallelujah by Cindy Rollins

A Christmas Carol

Thank you for listening – we’d love to continue the conversation.

Come find us on Instagram:

Andrea is at Farm and Hearth

Alison is at Ancestral Kitchen

The podcast is at Ancestral Kitchen Podcast

Original Music, Episode Mixing and Post-Production by Robert Michael Kay

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