Ancestral Ale Chat – Women’s Work, Hops & The Latest Experiments

This post is the show notes of the podcast that is available exclusively to patrons of Ancestral Kitchen Podcast. If you would like to know more you can check out the main podcast here and learn how to become a patron here.

Alison has just finished reading ‘Ale, Beer & Brewsters in England: Women’s Work In A Changing World 1300-1600‘ and is fitting the surprising historical context learnt from it into her very practical kitchen brewing.

As the whole book was read out loud with Rob, she grabbed him for half an hour and they talked about the book’s main themes, how it applies to what the are doing in the kitchen and where they are at with their own ancestral ale experiments.

If this book takes your fancy, you can buy it from our US bookstore here or our UK bookstore here and be supporting the podcast at the same time.

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