The Weston A. Price Foundation published my article Fact Or Fiction? Uncovering The Fats Of Italy’s Past in the Summer 2022 edition of their journal Wise Traditions.
It was a deeper dive into my previous piece ‘The Myth of Olive Oil Use In Italy‘. If you want to know the truth about Italian cuisine, have a read of both.
It also includes two recipes – one for a traditional lard-based tomato sauce, and the other for a sourdough spelt bread with lard cracklings.
I’d love to hear what you think, your own stories of Italian ancestral food and also let me know if you make the recipes!
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