Fermented oat bake…I knew as soon as I tasted this that I’d got the recipe right this time!
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Oats can be so much more than porridge – this is a savoury bake with eggs, bacon and cheese.
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The oats are fermented which gives their flavour more depth as well as making them more nutritious. Check my profile for a link to a video showing you how to ferment oats if you need guidance.
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And I’ll be sending the recipe out in my email newsletter tomorrow. Sign up via the link in my profile (it’s the first option) if you’d like to receive it.