New video: How to make crunchy pig skin.
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These treats are light, ridiculously crunchy and so good. And they are made from pig skin…something that, before @mereleighfood showed me what was possible, I would have discarded.
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Watching the frankly magical process of a pan of hot lard transforming dense leathery pig skin into puffy ‘ancestral popcorn’ is a wonder. Having made these, I’m asking my farmer for the skin every time now :-)
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I’ve made a video showing step-by-step what I do. You can find it (and written instructions) by clicking on the first button in the ‘recipes’ section of my profile link.