I'd like regular ancestral cooking emails!
The most common response I’ve had to people trying my slow-cooked beef heart recipe is, “It tastes like roast beef”.
It’s a shock. And it was for me the first time I tried it. Beef heart is delicious, and I just wasn’t expecting that!
My recipe, which is seriously hands-off, is up on the WAPF website. There’s a link to it in my profile.
Here’s today’s lunch: slices of the slow-cooked heart (bought from my #farmerman, Flavio @valledelsasso), steamed cauliflower (bought from Massi at @radiciumane) and slices of spelt sourdough (recipe also in my profile), spread generously with home-rendered lard.