Transforming raw cacao beans to chocolate at home is an amazing experience. I am addicted to the process and rarely have any other chocolate in the house these days. . Commercial chocolate makers use expensive machines to grind their beans. But you don’t *need* these to make beans into bars at home. . On January 21st, I’ll be doing a Zoom course that’ll walk you through making chocolate at home. You’ll get the beans in and we’ll do the whole thing together. . The day is offered free of charge, with the option to support my work by donating. If you want to see the details, click on the first link in my :-)