I'd like regular ancestral cooking emails!
Transforming raw cacao beans to chocolate at home is an amazing experience. I am addicted to the process and rarely have any other chocolate in the house these days.
Commercial chocolate makers use expensive machines to grind their beans. But you don’t *need* these to make beans into bars at home.
On January 21st, I’ll be doing a Zoom course that’ll walk you through making chocolate at home. You’ll get the beans in and we’ll do the whole thing together.
The day is offered free of charge, with the option to support my work by donating. If you want to see the details, click on the first link in my linktr.ee :-)