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Putting a little oats into a sourdough does something magical to the crust. It gets a little thicker and a little crunchier. This makes it even harder to resist slicing fresh from the oven. Look at it…could you?!!
This is a sourdough spelt with leftover porridge added to the dough. There are a lot of bread recipes on my site. Click through from my profile if you want to have a go.