First beetroot harvest. And they are better than my first try last year. Container grown on our tiny patio, from seed. The greens are just as impressive as the roots – delicate and tasty. . I’ll boil the green for 5 minutes, but there’s a bit of a recipe jam for the beets; Beet Kvass? Roasted Beet? Grated with parsley and sesame seeds in a salad? . What’s your favourite?