I'd like regular ancestral cooking emails!
I’m slowly working my way through the entire back catalogue of @fat_pig_farm’s Gourmet Farmer. Yesterday’s episode was set in France and at the end Matthew (the gourmet and farmer of the title) sat in a square and enjoyed some traditionally-processed local duck.
He said: “You always need more duck fat in your life”.
Here it is, with dripping, on my sourdough spelt.