It’s getting warm here. Summer’s arrived. Still the oven’s up high for pizza. I can’t go a whole Italian summer without it! . This is a sourdough spelt base, cooked on a pizza stone. The recipe’s in my profile and includes videos on how to stretch and fold and how to shape. . The recipe has been called “the best pizza I’ve ever eaten” by an IG friend. If you make it, let me know how it goes!