I'd like regular ancestral cooking emails!
The stardust in my cells did a little jiggle when I read this comment on my wholegrain sourdough spelt pizza.
It wasn’t from my hubby this time, but from @lvtrevino who cooked it up using the recipe in my profile. And this lady has eaten in both NYC and Italy.
Eating a good sourdough wholegrain pizza base with nutty spelt flour is a joy…so much so that you don’t want many toppings, the dough itself is the star.
Check out the recipe in my profile :-)