I'd like regular ancestral cooking emails!
I have just finished “Honey from a Weed” the amazing cookbook by Patience Gray. I refuse to put it on my shelf. I want to start it again. I want to dip into it over tea. I want to cook everything in it (OK, well maybe not the recipe for garden snails).
These are Borlotti beans cooked ‘alla Toscana’ as per page 62. Check out my story today to see how they came to life – there’s even some bean art in there :-)