I'd like regular ancestral cooking emails!
Do you need an excuse?
OK. Well, here goes:
It’s an ancient grain.
It’s pre-fermented, so your body won’t have to work as hard.
It’s the whole grain – no waste and you get all the good oils and fibre.
It tastes gorgeous.
You can top it with whatever you fancy.
Whomever you feed it to will be really grateful.
It’ll make your house smell amazing.
Do I need to say anything more?!
I’ve written up my recipe, described my techniques and taken lots of pictures and videos to hand-hold you through. You can find the link in my profile.
I’m cooking it up loads this month and I’d love it if you wanted to too.
‘Nuff said :-)