Description
Do you want to make sourdough but feel overwhelmed by the starter process? Maybe you’ve tried before and it didn’t work or maybe you’ve never quite got to it?
Join me for an hour-long pre-recorded Zoom session that’ll walk you through how to create and look after a rye sourdough starter from scratch.
What you’ll learn:
- Why wholegrain rye is such a great flour for sourdough starters
- What ingredients and equipment you’ll need
- Step-by-step how to, from scratch, create your starter
- Routines that will help you succeed
- How to troubleshoot issues
- How to look after your starter, however often you bake
This course is a recording of a Zoom session held live in February 2022.
Deborah Matthews (verified owner) –
Ok, so I read loads of articles on ‘how to make your sourdough starter’ and found it got confusing with many different versions. Then I found Ancestral Kitchen, so I purchased the course and found Alison’s instructions to be precise, straightforward and easy to follow. I now have excellent sourdough starter and was so impressed I went on to purchase other courses!