Do you love being in the kitchen?
Are you passionate about ancestral food?
Do you want to be inspired, supported and encouraged in your food journey?
Ancestral Kitchen Podcast is for you!
Pull up a chair with me, a European townie, and my co-host Andrea, an American homesteader as we share, laugh and learn together.
Charlie cooked for her, her husband and her 2 children three times a day in a six and a half metre van with no oven, two burners and a tiny fridge all whilst travelling around Europe. Listen in as Alison interviews her about how she did it, finding good food on the road and what her experience gifted her.… Read More
Take the left-over bones from an animal, combine them with water and some gentle heat and then wait. You’ll be gifted with one of the most revered food stuffs worldwide: Stock. It’s nourishing, comforting, tasty and the base of so much good food. Listen in to hear us wax lyrical over this simple food, then talk about how we make it, the different types and how we use it in our kitchens.… Read More