#57 – Celebrating the Ancestral Food of Wales

In this episode, Alison talks to Carwyn Graves, author of Welsh Food Stories, a beautiful chronicle of the ancestral food of Wales. They talk about food born from landscape, sustainability, women as the holders of ancestral heritage, fermentation, bread and much much more…

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Get 10% off any course at The Fermentation School: click here and use code AKP at checkout.

Alison’s course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount automatically applied!

Alison’s oat fermentation course is here, with a 10% discount automatically applied!

Get 10% off US/Canada Bokashi supplies: click here and use code AKP.

Get 10% off UK Bokashi supplies.

Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.

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Our podcast is sponsored by Patrons in ancestral kitchens around the world!

Patrons can choose to simply sponsor the podcast, or select from a variety of levels with benefits including additional bonus content, monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea as well as our podcast guests, and a Discord discussion group.

To read more about becoming a patron and explore the various levels, click here!

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If you love the show here’s how to leave one:

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Resources:

Get your copy of Welsh Food Stories:

Get the book in the UK via our bookstore

Get the book in the US at Barnes & Noble or here

Visit Carwyn’s website (and join his mailing list) here

Thank you for listening – we’d love to continue the conversation.

Come find us on Instagram:

Andrea is at Farm and Hearth

Alison is at Ancestral Kitchen

The podcast is at Ancestral Kitchen Podcast

Original Music, Episode Mixing and Post-Production by Robert Michael Kay

2 Responses

  • Being both from Vermont and from ancestors who were Welsh I immediately went and bought Carwyn’s book. Enjoying it immensely so far!

    • Hi Christie! What a coincidence that you are from Vermont, that made me giggle. So happy you enjoyed the episode and are enjoying the book too. I absolutely loved both the information in it and Carwyn’s beautiful writing. Thanks for commenting 🙂

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