Super-Simple Sauerkraut
Here is the way I make sauerkraut: Remove a large outside leaf from your cabbage and set aside, then chop the rest of it into small pieces. Put the bowl on your scales and put the cabbage into it, weighing … Read More
Here is the way I make sauerkraut: Remove a large outside leaf from your cabbage and set aside, then chop the rest of it into small pieces. Put the bowl on your scales and put the cabbage into it, weighing … Read More
What’s better on a cold day than a large pot of super-comforting, thick and rich stew? Here’s one based on beef and barley that has built-in variation so you can make a beautiful stew for a cold day in a … Read More