Home-made oat cake pop tart filled with blackcurrant jam.
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These are surprising, delicious and such fun to make (especially if you involve a little one!). You can construct with straight oat cakes, or with my fermented oatcakes (both oatcake recipes are on my blog).
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Pictures going in my story today of the process – if you like oats, do check out my oat highlight, there’s a whole world of oat goodness in there.
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Oat book news: I am hitting pause on my IG account next week. My desire to write a book on oats is not waning and I need to create more time, as it’s not happening! I don’t know how long I’ll be gone. If you want to stay in touch and receive what I share, sign up for my newsletter at ancestralkitchen.com/newsletter.
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