These are the show notes for a podcast episode recorded especially for patrons of my main show (Ancestral Kitchen Podcast). These patrons pay a monthly subscription to be part of the podcast community and in return receive monthly exclusive recordings (like this private podcast) along with lots of extra resources. You can get access to the recording and see how the community works by visiting www.patreon.com/ancestralkitchenpodcast.
Welcome to the new patrons since the last recording:
- Kelsey Beck
- Erin
- Keith Groom
- Katie Deslippe
- Francine
Topics:
- Bedtime stories
- Alison’s sourdough spelt pastry
- Using technology
- Liver and liver capsules
- Collagen powder
- Andrea’s ‘Working Bee’ appearrance on Pioneering Today
- Alison’s Welsh trip and Mrs Beeton book
- Oven temperatures
- Alison’s finding of the Domestic Life in Wales book
- Oatcake methods
- Carmarthen Ham
- Ireland and seperatism
- Low-stimulating visual entertianment
- Charlton Heston (!)
Resources:
Everything Cookbooks Podcast: Single Subject Cookbooks
Books mentioned: Mrs Beeton’s All About Cookery (this is the book Alison has not Family Cookery), and Mrs Beeton’s Book of Household Management.
Book mentioned: Domestic Life in Wales by S. Minwel Tibbott and Welsh Fare by S. Minwel Tibbott