Accidentally-impressive spelt sourdough! . I’ve made two sourdough loaves to last our final few days here in the UK. Both the rye and the spelt needed cooking at the same time but my mum (we’re staying with her) only has one large tin. The spelt got baked in the small tin. Doesn’t it look good?! . So, pro- tip: bake your sourdough in a too small tin for a baking confidence boost :-) . There are some shots from our trip to Wales in my story today. We loved it! Five days off IG, delving into @kitchencounterculture’s amazing cookbook collection! I saw black oats (pictures to follow), spent a day at Holden Farm and had some amazing Welsh food :-)