Earlier this year I was interviewed by Jane over at @farmtofuture podcast. Jane’s now celebrating the first birthday of the podcast and giving away a stash of goodies, including a copy of my course on how to make the ancestral fermented drink, Boza. If you’d like to enter, check out Jane’s words and link in her bio! *** We’ve teamed up with a handful of amazing founders and their sustainable food brands, to gift you a few things to try in your kitchen! Farm to Future’s mission is to help you source food that’s better for the land, and we’re thrilled to partner with these up-and-coming brands who value the same 🤝😍 HOW TO ENTER Submit your email through the link in our bio by November 22. One winner will be randomly selected on November 23! PRIZES 🥓 Regenerative pork jerky + pork floss from @bonjerksnacks 🍄 Gourmet dehydrated mushrooms, mushroom powder, spice blends + mushroom hot cocoa from @sporeattic 🍫Fair Trade and certified Organic coffee bar sampler box from @coba.coffee (Check out their Kickstarter on now for 🆕 matcha, chai, and hojicha bars!) 🥣 Sample pack of Michigan-grown ancient grain teff granola from @eatteffola 🍶 @ancestral_kitchen video course on how to make your own probiotic Boza drink