These are Jaterničky, Slovak rice and offal sausages traditionally made at the annual pig butchery. They are part of a cannon of incredible Slovak dishes the Naomi at @almostbananas has documented, photographed and brought to life. . As she says, “Slovak food is comfort food”. Listen in to today’s podcast to hear her describe mouth-watering dishes along with the rituals that surround the once-a-year community event that is a traditional pig butchery. . This photo is from Naomi’s site. If you like not only good food, but also wonderful photography and writing, go check it, and all of her recipes, out. Thank you Naomi for curating and sharing such ancestral food wisdom.