I'd like regular ancestral cooking emails!
I made some chocolate in preparation for the bean-to-bar workshop on Friday. Keeping little hands off it is hard!!
As Gabriel sings, I tried putting a bit of sea salt in. Yet to try the result.
If you can get yourself some raw cacao beans in the next 40 hours, come join me on Zoom and let’s make them into gorgeous chocolate together! The link with all the details is in my profile.