Chocolate malt sourdough experiment number 2 is a finished recipe! This time, as well as the deliciously smoky malted barley and added sorghum flour porridge, I used local hazlenuts. . Thanks for the nut nudge @morgancarsandbread – it worked! . I have created so many sourdough spelt recipes the last couple of years – bread, naan, pizza, muffins – that I’m thinking it’d be scandalous not to try and compile them somehow and offer a Sourdough Baking with Spelt course. . It’s been filed as something I really want to do. There are a lot of things I really want to do! I’m not complaining though. I like enthusiasm :-)