I’ve been growing some naked oats in my garden – the seed came from a local farmer, I sowed it in pots (as that’s all I have) and I went away for 5 weeks…but some still came to harvest!
Here’s a video of me threshing them!
Diving into oats, historically, culturally, nutritionally and culinarily is connecting me to my ancestors in such a beautiful way.
![](https://ancestralkitchen.com/wp-content/uploads/2023/09/Screenshot_20230911-154715-768x1024.png)