Today’s podcast is all about preserving food. In it, @farmandhearth interviews expert @schneiderpeeps, author of two books on preserving. . In the episode, you’ll hear: . – How Angi got started and why canning is so important to her – Hospitality in the home and how canning helps with that – Staples Angi keeps in her pantry – Dealing with busy harvest seasons – Pressure canning beans and meat – Troubleshooting pressure canning problems Right at the end of the rich episode Angi talks about opening our homes to others – how there is no need for them to be spotless and perfect. It’s a beautiful window into the warm space she creates with all she does. . Thank you Angi for sharing your knowledge with us :-)