I'd like regular ancestral cooking emails!
My kitchen has its own music. The hissing is usually the sauerkraut. The fizzing is the water kefir. And this morning, as I type, my boza is singing to me with large gloopy pops as the fermentation gasses make their way up through the millet to the surface.
I’m looking forward to tasting this batch. The microbes create the most amazing thick, sweet yet tart drink that fizzes on my tongue!
There are some videos/pictures of the process in my story today. And if you want more, you can see how much I love this drink in my highlight :-)