Elderberry medicine my way means no sweetener (it’s sweet enough) and not throwing the ‘spent’ berries away.
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Here are four containers of elderberry tonic. The berries were simmered for 30 minutes (2 cups fresh/1 cup dried to 2 cups water). Instead of adding honey/sugar to keep them from going bad, I’m going to freeze them.
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Behind the small containers, in the big jar, is an experimental ‘spent’ elderberry soda. I plopped the fruit remains in there, added water, a couple of spoons of dark sugar and a spoonful of whey. It’s now happily fermenting on my counter!
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I’ll put some video of the bubbling in my stories.