I'd like regular ancestral cooking emails!
Is crunch important to you?
The crust of a sourdough, pork crackling, toast…all things I love largely because of the crunch. I miss the satisfaction of that noise and sensation if I don’t have it!
Crunchy pork skin hits that spot 110% *and* it’s made at home, local and a ‘waste’ food. So good that I wanted to glorify the treats in some arty pictures!
Check my story today for videos of the process (and the crunch!) and click on my profile to find the youtube video recipe