I'd like regular ancestral cooking emails!
I finally got serious beef marrow bones locally and I’m using the marrow fat in everything…on toast, to fry, in bakes and to add a beautiful touch to warm grain salads.
Turns out in the past, in England, bone marrow was used to make a forerunner of rice pudding – with sugar and spices. See my story today for the details.
What’s your favourite way to eat marrow?
Thank you @fontedeiserri for the amazing bones (and fat and meat!)