New recipe up! If you like cake and you like sourdough (I’m imagining lots of hands up now), this is a simple, tasty sourdough cake with a light and tender crumb. . It doesn’t use eggs and there’s no dairy or refined sugar either. The rising power comes form the sourdough starter, the sweetness comes from carrot and honey and the tender crumb is helped immensely by the inclusion of lard. . Seriously, I tried baking this with olive oil (which you can do if you like) and then with lard instead. It’s softer with the lard. I haven’t tried butter (let me know if you do), but I bet that’d be good too. . There’s a link to the recipe at the very top of my linktr.ee.