I'd like regular ancestral cooking emails!
My nearly eight year old man-handling the ancestral beer!
This one is wild fermented local spelt grain with Italian heather added. The spent grain has already been used to make bread.
I’m hoping to use the mead I’ve been making recently to ‘start’ my next beer batch. I’ll report back!
My son drinks this beer (though not in the quantity he is pouring here). He loves the flavour and it’s so low alcohol. It feels like a celebration every time we brew and I love sharing that with my family.