I’ve got a small cup of chicken stock (the remains of a big batch) in the fridge, three jars of beef heart stock cooling on the counter (the heart was in the slow cooker overnight) and some pig bones waiting in the freezer. . Stock is a joy, boon and essential routine in my kitchen. I believe in its magic; what it brings to body and mind, its versatility and its flavour. . The latest @ancestralkitchenpodcast is all about this wonder food – its history, the health-giving qualities, how to make it and how you can use it. . Find the podcast by searching in your app, or if you prefer, you can stream/download using the link in my linktr.ee.