I'd like regular ancestral cooking emails!
Food cannot be separated from politics, and hence, through the actions we take every day in our kitchens we can make a difference to the systems that we live under.
I feel super-strongly about at-home, wild-yeast breads as a sane alternative to the whipped-to-fluffy plastic loaves in our supermarkets.
Thankfully, @thefermentationschool let me get some of my passion onto (virtual) paper by publishing my article, Why Sourdough Bread-Making is a Political Act. The link is at the top of my linktr.ee. Go read and tell me if you agree!!