Want to up your pizza game? . Recording today’s podcast episode was a total joy for me. An hour+ talking about pizza…almost (but not quite) as good as actually eating it! . Listen in to hear the surprising history of the most-loved of Italian food (did you know that most Italians didn’t know our modern-day pizza until the 1970s or later? ) along with an in-depth discussion of the practicalities of making it (sourdough) at home – dough, toppings, baking and much more. . You’ll also hear me confessing a pizza kitchen disaster to @farmandhearth which I’ve not been brave enough to share on here before ;-) . Everything we mention is in the show notes, including my recipe for spelt sourdough pizza, which you can also find in my linktr.ee on here if you want to have a go this week (I say do it :-)) . Find the podcast at @ancestralkitchenpodcast, on Apple podcasts and downloadable from my site, link also in profile.