I'd like regular ancestral cooking emails!
Spelt loaf risen with milk kefir.
This loaf might sound daunting, but if you’ve got some live milk kefir, spelt flour and a warm place, it’s surprisingly simple.
And it tastes amazing – smooth, creamy and sweet.
Let me know if you fancy giving it a go. I’ve not written it up yet, but if it’s wanted, I want it to be made!