I'd like regular ancestral cooking emails!
I had my sourdough spelt pizza dough cooked in a hand-made wood-fired oven this weekend!
It’s the first time I’ve had the honour of having my recipe baked in such a traditional, amazing way and I was super-excited. We did a few like this, and then others a schiacciata (think focaccia but thinner) with just olive oil and herbs on top.
It tasted very good. Gabriel, my 7 year-old was so excited, I thought he was going to pop!
I’ll put some more pictures from the lovely day out at a community garden in my story today.
And, if you want a go (it works in normal ovens too!) the recipe for the pizza is in my profile.