I'd like regular ancestral cooking emails!
There are a lot of chefs on Instagram. But I’ve never met one like Chef Aran Goldstein. Not only is he super-skilled in the kitchen, he’s also incredibly passionate about local, nutrient-dense food, being in the kitchen with children and creating the world we want through what we eat.
We talk about that and more on the podcast interview he did with @farmandhearth and I. It’s today’s episode. You can find it in your app or download/stream via the link in my profile.
Along with this interview, Aran also gave us an exclusive video cooking class on Injeera – the Ethiopian fermented teff flatbread. This class is available for all our podcast patrons. If you’d like to help support Andrea and I to keep the episodes rolling *and* watch Chef Aran’s, frankly amazing, pancake pouring skills, go to @ancestralkitchenpodcast to find out how to become a patron.
September 28, 2021