Cooking three meals a day from scratch, fermenting and baking bread – they all require kitchen equipment. But how much of it is actually essential? What’s really useful, and how do you manage it in a small space? . Andrea and I tackle this topic in today’s podcast episode. We talk about the equipment we have, how we use it and what we couldn’t live without. . I’d love to hear what you use in your home. What are your top 3 kitchen tools? . You can find @ancestralkitchenpodcast in all the usual places, or download/stream it from the link in my profile.