The finished carrot root beer! It’s fizzy, thanks to the microbes in the whey I used as a starter and has a really deep flavour (I included molasses and caraway seeds in the mixture). . @farmandhearth inspired me to make root beer – she demoed it on the Nourishing Traditions cook-up we did for our podcast patrons earlier in the summer. I had never drunk (let alone made) it before then! . If you have the cookbook Nourishing Traditions, do check out the beverages chapter – it’s a goldmine!