I scribbled this down when listening to @sandorkraut being interviewed by @flora_brewing back in June and I’ve been wanting to get it up on my feed since then! . Because how true is this?! It’s what most of my kitchen is based on. . Grains, water, time – oh my gosh, sourdough bread! . Veg, salt, water, time – fiery, exciting ferments. . Sugar, bacteria, time – fizzy, delicate, delicious drinks. . Fermentation is a joy and it is simple. It creates connection and it sparks meals with such flavour. I use bowls and jars I got for pennies and ingredients that are local and simple. And by the magic of microbes I get deliciousness! . Love to hear what your all-time-favourite-ferment is.