Underneath this home-made cheese is half a savoury spelt muffin. . The cheese was made by leaving raw goat’s milk out on the counter until it soured and then straining the mixture through a muslin. . The muffin was leavened with my pineapple sage yeast water and is streaked with beetroot from our garden (you can see the purple dough in my yeast water story). . Delicious for supper after a podcast-recording afternoon :-)