This is a 7-year-old’s view of my sourdough pizza. This one is Italian spelt grain, topped with pesto made from garden basil, local garlic and soaked, roasted walnuts and then decorated with the abundance of small onions I’m getting every week from #mercatointrasizione. . It’s not always easy to keep my 7-year-old, Gabriel, calm while I’m photographing. And considering he’s the dough mixer, he’s getting a bigger claim on our pizzas as time goes on! . This week @elliemarkovich told me about some smoked spelt flour. I really want to find some locally (or build a smoker) so I could try it out in my pizzas and breads. Have you ever tried smoked flours? . (Recipe for the pizza is linked in my profile)