I'd like regular ancestral cooking emails!
Some days you just need a bit of colour, right?!
My aim with beet kvass is always to keep the colour in the glass and not around my mouth or down my top (why am I always wearing white when I drink beet kvass?!)
My son’s aim however, is to get the biggest purple ‘moustache’ he can!
Once this has a good fermenty taste, I’ll second ferment it in a closed, swing-top bottle with a bit of sugar. A day later they’ll be no sweetness, but there will be, in its place, some fizz :-)
Thank you Irene at #mercatointransizione for the beets.