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Home » Instagram » Yeah to Sicilian avocado! Here on my lectin-free sourdough toast, with ground linseed and this year’s beautifully peppery extra virgin olive oil from @aziendaagricolapodereruggeri. A totally Italian, and totally yummy breakfast.
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Yeah to Sicilian avocado! Here on my lectin-free sourdough toast, with ground linseed and this year’s beautifully peppery extra virgin olive oil from @aziendaagricolapodereruggeri. A totally Italian, and totally yummy breakfast.

February 11, 2021 by Alison Kay

Baking with Ancient Grains

Bring ancient grain baking into your kitchen!
Download my free 30-page guide with five healthy and tasty 100% ancient grains recipes.

Previous PostSourdough Discard Soup
Next PostI am really not a winter girl. But I’ve only just discovered the wonders of sourdough soup and I want to have it more…perhaps I’d suffer a few more cold weeks so I could prepare and eat this food, which has been dubbed as, “the soup that makes a man as strong as a wall”! . I’ve written up my version of it, based on the Polish Żurek. If you’d like to try it, and use up some sourdough discard whilst you are doing it, check the link to the recipe in my profile. . Thanks @dreamtemplearts for the fabulous Polish handed-down original instructions. Please thank your Mum ;-)
Alison

Hi and welcome to Ancestral Kitchen. I’m Alison – a food writer, teacher, and podcaster. I specialise in bringing the wisdom of ancestral food to modern kitchens in a joyful and practical way.

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