I made chocolate the ‘old’ way and I’m so chuffed! Two videos here of cacao beans I roasted, winnowed and ground, by hand, with no added cacao butter, into chocolate. . This is very close to how the Mesoamericans used to do it thousands of years ago. The taste is just amazing. . I’ve spent the last few weeks reading about the staggering nutritional benefits of cacao. I am *totally* convinced that, judiciously consumed it is a health food. . And I’m not complaining!