Cured heart from the farm up the road @lavalledelsasso, stuffed with sourdough rye breadcrumbs, bacon, onion, sage, garlic and nutmeg and cooked long and slow in an onion, carrot and stout mix. . I’ve served it on celeriac, mashed with tumeric, garlic and lard. . A real comfort food. We loved it. . Rolling the heart was fiddly, but the result satisfying enough for me to want to try it again. . The recipe was from my @rivercottagehq book on smoking and curing by @lambposts. It could easily be made #lectinfree by using lectin-free breadcrumbs.