I'd like regular ancestral cooking emails!
Russian black salt being made in the Tuscan countryside ;-)
I’ve been wanting to make the `Thursday salt´ from Beyond the North Wind by @darra.goldstein for months and finally got there today. I took the battery out of the smoke alarm and we held the smoking charred block out of the window upon taking it out of the oven.
Now onto the mortar and pestling. Looking forward to sprinkling my dinner with this stuff.