Brains attempt #2. This time, in the hope of having them less squidgy, I followed the prep instructions in #nourishingtraditions. Then I coated them in millet flour with sage and oregano before frying here in tallow. . They are captivating to watch frying! Video in my story today, plus, whilst I was waiting, I took a quick vid of the #tuscanhills I can see from the kitchen window…because when I’m not looking at food, I’m usually looking out there!

Baking with Ancient Grains

Bring ancient grain baking into your kitchen!
Download my free 30-page guide with five healthy and tasty 100% ancient grains recipes.